Looking for a good introduction to traditional Swiss recipes, the dishes you grew up with in Switzerland? If so, Andie Pilot’s Helvetic Kitchen is a must. She features “Swiss classics” and inserts anecdotes explaining some of our customs such as “Znüni” & “Zvieri”. There are two versions of the book. One is a more traditional cookbook with photographs; the other which is shown, is a slim 10” x 6” making it an ideal coffee table book and a perfect gift. I do want to warn you that once you open it, you won’t be able to put it down.
