There are over 200 varieties of artisanal breads baked every day in Switzerland. They come in all shapes and sizes with flavors to address every taste. Most cantons have their specialties; all are marvelous. The same holds true for the incredible variety of pastries and cookies you’ll find all over Switzerland. Some of the latter have been posted under the Swiss Christmas Cookie page. Enjoy these recipes and we hope that you’ll share your favorites with us so that we can add them to the list. Just click on the images for details.

BUREBROT
(Swiss Farmers Bread)

***
BASEL LECKERLI
(Basel Gingerbread Cookies)

***

Züpfe
Braided Bread

***